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Ayurvedic Medicine
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Uses: Useful in treating loss of appetite, fatty liver and indigestion. Also, helps in lipid metobolism and detoxification.
Patanjali Livamrit Syrup is primarily used to support liver
health and manage liver-related issues.
Ingredients: Bhumi Amla, Punarnava, Bhringraj, Makoy, Arjun, Triphala, Sharpunkha, Giloy, Mulethi, Kasani, Kutki, Daru Haldi, Amaltas and Kalmegh
Benefits (Uses):
·
It helps in cleansing the liver by removing toxins and
harmful substances, ensuring the liver functions optimally.
·
It helps in reducing fat accumulation in the liver and
improving its overall health.
· This syrup may help in management of liver disorders such as Jaundice, Hepatitis and Fatty Liver Disease.
·
It may enhance the regenerative ability of liver cells,
improving liver health and promoting better bile secretion for digestion.
·
It may also enhance proper fat digestion and overall
metabolic processes in the body.
· It may also act as a hepatoprotective agent, guarding the liver against damage from alcohol, medication or other toxins.
Recommended Dosage: Adult: 1-2 Tablespoonful in morning and
evening before meal.
Children: ½ Tablespoonful in morning and evening before meal
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